Helados revolucionarios: Coppelia y la arquitectura líquida de La Habana

Revolutionary Ice Cream: Coppelia and Liquid Architecture in Havana The architecture of Cuba’s capital Havana has been analyzed through different lenses, and frequently based on assumptions of its insularity—an insularity that is not only recognized from a geographical perspective (the island), but also a conceptual perspective (the city’s isolation due to sociopolitical conditions). The city’s trajectory can be traced from … Continue reading Helados revolucionarios: Coppelia y la arquitectura líquida de La Habana